Marlborough Farmers Market

by Johnny

Our week of hard work and fun (mostly just fun, though) at Windsong Orchard culminated at the Marlborough Farmers’ Market.  Jennie and Bob helped start the Marlborough Farmers’ Market and are still very active in running it, so we all got up at the crack of dawn to set up.  We’ve been to dozens of farmers’ markets on our trip, but we’ve never thought about all the hard work that goes into setting one up before this.  I don’t think we’ll ever look at a farmers’ market the same again.  At around 9:00am, the crowd started to trickle in.  Anna helped bag and sell plums (the last three varieties out of the 25 Jennie and Bob grow), blueberries and table grapes at the Windsong Orchard booth while I helped out Chef Chris Fortune at his breakfast booth, from which all proceeds get invested directly back into the farmers’ market.  Unfortunately, I nearly sliced off my thumb while chopping tomatoes (I guess there’s only room for one chef in this family), so it was back to the Windsong booth and selling fruit with Anna, which was just fine with me.  Like Anna mentioned in our last post, we had really reconnected back to our food source while working on the orchard, and it was truly enjoyable to be able to talk to and educate customers on what they were buying.  Personally, I loved the face to face interaction with the local community…something that’s often missing from my job back home.

The Marlborough Farmers’ market is more than just a place to quickly grab some fruits and veggies.  It’s a place to bring your kids, grab a freshly brewed cuppa, listen to some live music, catch up with your neighbors, and, yes, buy some delicious local food.  It definitely had Anna and I inspired to get more involved with our farmers’ markets back at home.  Here are some scenes from a great day:

We can’t thank Jennie and Bob enough for an amazing week and a perfect way to end our time in New Zealand, and we hope to bring some of the lessons learned at Windsond Orchard back home with us.

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