Top 3 Tapas

by Anna

My mom always pokes fun at me because whenever I come back from anywhere, the first thing I talk about is what I ate…..and usually something that I ate was “one of the best things I EVER ate!” It’s true. I love food, and luckily Johnny loves it as much as I do…if not more:) With that said, I wanted to be sure to record our top three tapas restaurants that we ate at in Spain, in case any of you happen to be in the same place at some point and want a delicious meal. You never know; it might end up being the best thing you ever ate!
**Eslava and Alaljibe both had more expensive restaurants attached, so we made sure to ask for the tapas only menu. All three of these had the most inventive flavors and prettiest presentations of the places we went to while still being really well-priced.

Traga Tapas, Ronda
Favorite tapas: Grilled asparagus with shredded Manchego cheese and marmalade, Patatas Bravas, Curried chicken skewers

Eslava, Sevilla
Favorite tapas: Smoked salmon on toast (with some delicious secret sauce!), Grilled chili relleno stuffed with white fish, “Solomillo” pork in some delicious sauce with roasted potatoes

Alaljibe, Sevilla
Favorite tapas: Salmon ceviche with ginger, Tuna tataki with grilled vegetables, Curry shrimp with basamati rice and coconut milk
**We also had our favorite Sangria here!


2 Responses to “Top 3 Tapas”

  1. I love Sevilla so much! Looks great!


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